Native Tongue was born out of Sarah's passion to create cakes and pastries, using natural ingreidents and real florals. Formally trianed at Le CorDon Bleu, she believes flavor and taste are just as important as appreance. Native Tongue provides a service, an experience, and most of all an additional style to whatever event you're working your hardest to pull off.
With an organic, textured, yet bold aesthetic, Sarah will craft you the cake, donut, or treat of your dreams. Contact us today to book your consultation.